Conferences
Schedule

As coffee prices rise beyond daily affordability, this discussion examines the shift from staple to luxury and its social impact. The session explores how data—covering productivity, pricing, and consumer behavior—can guide balanced strategies that ensure profitability, inclusivity, and long-term sustainability across the coffee value chain.

Speakers:

Hardiansyah Suteja

Coffee & Complexity Explorer

Gusti Laksamana

Sekjen SCAI

Moderator:

Sophia Mega

Penulis & Kreator Konten Tamasya Kedai Kopi

This panel addresses global coffee price volatility and its effects on smallholders. It explores whether modern processing infrastructure can stabilize quality and prices while empowering farmers. The discussion also highlights collaboration between government, cooperatives, and private sectors to balance modernization, sustainability, and global competitiveness.

Speakers:

Derby Sumule

Coffee Professional

Noverian Aditya

Founder Java Kirana

Nur Jamila

Director Beragam Rasa Indonesia

This session explores how Indonesia’s rich traditional coffee heritage, from kopi tubruk to kopi talua—can inspire modern innovation. It highlights the balance between cultural preservation and market adaptation, emphasizing storytelling, creative branding, and community empowerment. The discussion envisions traditional coffee as both a cultural identity and an emerging global offering that bridges heritage with sustainability.

Speakers:

Edwin Pangestu

Founder Gastronusa

Johanes Tan Joana Jaja

Founder/Owner Kopi Jo

Ego Prayogo

Founder Indonesia Coffee People

This session explores Indonesia’s journey toward establishing its own prestigious coffee competition. By drawing lessons from global benchmarks like Cup of Excellence, it highlights how “Best of Indonesia” can raise transparency, traceability, and global recognition while empowering producers and ensuring Indonesia’s distinct coffee identity shines on the international stage.

Speakers:

Anak Agung Ayu Chintia Dewi

Program Officer SCOPI

Michael Utama

CoE Indonesia Committee

Moderator:

Andi Widjaja

Co-Founder Bandung Coffee Exchange

The session redefines coffee beyond agriculture, positioning it within the creative economy. Speakers discuss how storytelling, branding, design, and community engagement turn coffee into cultural capital. The discussion emphasizes cross-sector collaboration that bridges art, business, and sustainability to strengthen Indonesia’s coffee identity and creative entrepreneurship.

Speakers:

Handoko Hendroyono

Direktur Utama Filosofi Kopi

Aria Anggadwipa

Founder Subo Family

Beng Rahadian

Dosen DKV IKJ & ilustrator

This panel gathers Indonesia’s world-class baristas to discuss the evolution of coffee careers beyond competition. It explores professional pathways in training, entrepreneurship, and brand development. The conversation underscores how baristas are not only artisans but also educators and innovators shaping Indonesia’s coffee excellence on the global stage.

Speakers:

Ryan Wibawa

Owner of The Room

Young Baek

2023 World Cup Tasters Champion

Donna Elvina

Head of People and Coffee Solutions Anomali Group

Focusing on the business side of coffee, this session addresses how entrepreneurs can access capital, scale operations, and manage risks. Speakers from finance and industry share insights on investor readiness, value-chain collaboration, and sustainable profitability, helping bridge the gap between creative passion and financial growth in coffee ventures.

Speakers:

Ahmad Romero Comacho (Popo)

Founder TEAMUP Circular Creative Business Ecosystem & CEO M Bloc Space

Diana Frances

VP Expansion and Growth TUKU

Yoshua Tanu

Co-Founder & CEO Jago Coffee

This session explores coffee as a tool of cultural diplomacy, showcasing Indonesia’s diverse origins as symbols of heritage and hospitality. It examines how initiatives like embassy cafés and international showcases can strengthen Indonesia’s global image, positioning coffee as both an export product and an ambassador of national pride and identity.

Speakers:

Irman Adi Purwanto Moefthi, S.E., M.Sc

Associate Trade Analyst, Directorate of Primary Product Export, Directorate General of National Export Development

Iman Kusumaputra

Co-Founder Kopikalyan

Nicolas Montoya

Colombian Barista & Coffee Producer

This panel explores how modern post-harvest techniques and digital tools can transform the coffee supply chain. Speakers discuss data-driven traceability, IoT applications, and digital marketplaces as means to improve quality, efficiency, and transparency—ensuring Indonesian coffee remains competitive amid evolving global standards and consumer expectations.

Speakers:

Intan Taufik, Ph.D

Dosen SITH ITB

Asa Ibnu Hazmy

Founder & CEO of OTANI

Dr. Amorn Owatworakit

Lecturer in Bioscience at Mae Fah Luang University, Thailand

Moderator:

Noverian Aditya

Founder Java Kirana

The session features Budi Kurniawan, Ray Janson Radio, and Jakarta Coffee Spot, examining media’s role in amplifying innovation and shaping consumer culture. It highlights how storytelling and digital engagement foster collaboration, strengthen the F&B ecosystem, and ensure coffee remains both a cultural identity and a driver of economic growth.

Speakers:

Budi Kurniawan

Producer Mantra of Kahwa

Ray Janson

Professional Chef | Restauranter | Podcaster

Iben Fiqih

Co-Founder Jakarta Coffee Spot

The session highlights how Indonesia’s coffee sector can adapt to climate disruptions and global regulations like the EUDR. Speakers will explore the need for agricultural insurance, transparent traceability, and multi-stakeholder collaboration to protect farmers, enhance compliance, and strengthen Indonesia’s competitiveness in the international specialty coffee market.

Speakers:

Heru Prama Yuda

Agriculture Specialist Consultant, World Bank

Wahidah Al Magraby

Policy Analyst

Nikola Finardi

Coffee Processor

Moderator:

Andi Widjaja

Co-Founder Bandung Coffee Exchange

This session explores how coffee evolves beyond the cup, pairing with pastries, teas, and culinary creations to shape richer sensory and cultural experiences. It highlights collaborations among chefs, creatives, and lifestyle brands that transform coffee into a platform for identity, connection, and innovation. The discussion underscores coffee’s potential as both a lifestyle icon and a driver of new cultural and business opportunities.

Speakers:

Tissa Aunilla

Co-Founder Pipiltin Cocoa

Debryna Dewi

Medical Doctor/Sourdough Enthusiast

Salsabila

Creative Director of Ruuang