Conferences
Tuesday, 22 October 2024
13.00 - 14.00
Creative Community and Place Making: Development of Coffee Beyond Function
This topic explores the role of coffee as more than just a consumable product, positioning it as a medium that fosters creative communities and shapes dynamic social spaces. The conference will highlight how the coffee ecosystem collaborates with the creative industries—such as art, film, and design—to craft deeper experiences, integrating diverse elements of culture and local identity. Through this approach, coffee evolves into a catalyst for social and economic change, creating inclusive and inspiring public spaces within society.
15:30 - 16.30
Inclusivity at Our Industry Coffee: More Than Prestige, A Beautiful Bridge of Diversity
The topic presented at the Jakarta International Coffee Conference celebrates the role of inclusivity within the coffee industry. This event aims to demonstrate that coffee is not merely a symbol of prestige but serves as a beautiful bridge connecting people from various social, cultural, and ability backgrounds. We seek to raise awareness of the importance of involving often marginalized communities, such as those with disabilities, across every stage of the coffee production and consumption chain. By embracing the spirit of diversity and openness, the conference will highlight how the coffee industry can grow more inclusively, empower all stakeholders, and promote the rich cultural diversity represented in every cup of coffee.
Wednesday, 23 October 2024
10.00 - 11.00
Agroforestry and Terroir: Indonesia Central Figure in Sustainable Coffee Plantation and Development
RSVP
The topic highlights Indonesia’s vital role as a central figure in the development of sustainable coffee plantations through agroforestry and terroir practices. This conference will explore how agroforestry, which integrates coffee cultivation with forest ecosystems, not only supports environmental sustainability but also enhances the quality of coffee through natural interactions with geographical and soil conditions (terroir). This approach adds value to Indonesian coffee, renowned for its unique flavors from diverse regions. By leveraging its rich natural resources, Indonesia continues to lead in producing coffee with distinct character, while promoting eco-friendly and sustainable farming practices.
11.30 - 12.30
Coffee Quality, Variety and post harvest development: Maintaining Economic Demand Without Leaving the Soul of Coffee Socio-Culture and Nature
This topic highlights the importance of maintaining coffee quality and variety amidst global economic challenges, without neglecting the socio-cultural values and natural sustainability associated with coffee. The conference will explore how post-harvest development, including fermentation, drying, and processing of coffee beans, can sustain economic demand while respecting local traditions and preserving ecological balance. Through these methods, the coffee industry can ensure both economic viability and environmental responsibility, fostering an appreciation for the cultural and natural elements that define coffee production.
13:00 - 14.00
Capacity and Production: Between Opportunity and Potential, the Everchanging World for Coffee Producing Country
This topic delves into the dynamics of capacity and production in coffee-producing countries as they face shifting global economies and markets. The conference will explore how these nations can seize opportunities to enhance coffee production while maintaining quality and efficiency. It will also address the challenges the coffee industry faces regarding capacity building, technological innovation, and the impacts of climate change and market regulations. Through this discussion, the conference aims to provide insights into balancing growth with sustainability and resilience in the ever-evolving world of coffee production.
14.30 - 15.30
Beyond Trade: Government Coffee Regulation Government Influence in Indonesia’s Coffee Industry
This topic examines the government’s role in regulating and influencing Indonesia’s coffee industry. The conference will explore policies implemented at both local and national levels, highlighting how these regulations shape the coffee ecosystem from farmers to the global market. The discussion will address key issues such as trade regulations, the protection of smallholder farmers, and the government’s strategies for promoting sustainable growth. Furthermore, it will emphasize the balance between industrial demands and environmental preservation, aiming to provide insights into the future of Indonesia’s coffee sector in a globally competitive market.
16.00 - 17.00
Climate Change and Environment: Hope for the Future of Coffee Plantations: Climate Change Adaptation and Mitigation Through a Solutive Way
This topic addresses the significant challenges faced by coffee plantations due to climate change and explores sustainable solutions for adaptation and mitigation. The conference will delve into innovative, eco-friendly approaches to coping with extreme weather changes, reducing carbon emissions, and implementing sustainable farming practices that maintain ecological balance. This discussion is highly relevant to the future of sustainable coffee farming, as innovative solutions are needed to preserve coffee quality while simultaneously protecting the environment.
Thursday, 24 October 2024
10.00 - 11.00
The World of Coffee Diplomacy Cups of Consensus: G2G Cooperation for Coffee Sustainability and Trade
This topic highlights the vital role of government-to-government (G2G) cooperation in fostering sustainability in the global coffee industry, focusing on both environmental and trade aspects. The discussion will explore how coffee-producing and importing nations can collaborate to establish standards that promote a more equitable and sustainable coffee supply chain. This cooperation is also expected to drive economic growth in the coffee sector through trade policies that support smallholder farmers and strengthen the industry’s resilience to global challenges, such as climate change and market price volatility.
11.30 - 12.30
Pragmatic Cafe Management: Between Quality and Quantity Maintaining Roots, Challenging New Horizon ,Generation and Function
This topic explores how café management can maintain the essence and traditions that have shaped local coffee identity while embracing new challenges and opportunities in a rapidly changing market and global trends. It will address how café owners, particularly in Indonesia, can preserve the authenticity of their businesses while innovating to stay competitive amidst shifting consumer preferences and advancing technology. By striking a balance between tradition and innovation, industry players are expected to thrive in an ever-evolving future, sustaining growth in a dynamic market landscape.
13.00 - 14.00
The Trade of Future : The World of Coffee Towards Sustainability Industries Mission to Achieve Zero Waste
This topic highlights the coffee industry’s efforts to achieve sustainability goals, focusing on waste reduction towards a zero-waste approach. It will explore how industry players, from farmers to café owners, can adopt environmentally friendly practices in coffee production, processing, and consumption. These approaches include utilizing coffee waste, leveraging technological innovations, and implementing regenerative farming practices that reduce environmental impact. By steering the industry towards zero waste, the coffee sector is expected not only to ensure environmental sustainability but also to strengthen the image of Indonesian coffee in the global market as a high-quality and eco-friendly product.
14.30 - 15.30
Indonesia The Home of Champion? A Lucky Year or a Show of a Lifetime
This topic highlights the journeys of world champions in the coffee industry and the challenges they faced in achieving their remarkable accomplishments. During this conference, winners of prestigious competitions such as the World Barista Championship and the World Brewers Cup will share their experiences, strategies, and the inspiration behind their success, along with insights into how they overcame obstacles along the way. Focusing on themes of courage, perseverance, and innovation, this discussion not only celebrates individual achievements but also provides valuable insights into the broader impact of these accomplishments on the coffee industry as a whole, emphasizing the importance of building a supportive ecosystem for coffee industry players in Indonesia.
16.00 - 17.00
Future of Industry: Brewing Change: Coffee Industry Disruption and What’s Next
This topic addresses the challenges and opportunities facing the coffee industry in an ever-changing era. At this conference, leaders and innovators within the coffee sector will discuss various factors disrupting traditional practices, including technological advancements, shifts in consumer behavior, and environmental crises affecting coffee production. The discussion aims to explore how the coffee industry can adapt and transform to remain relevant in the future.